The professionals at The Spanish Catering Company take pride in serving quality food that is both fresh and tantalising, with a presentation that exudes both elegance and class.
We will work with you to develop a menu, customised to suit your style and budget that will enhance your next private or business function. We love personal and corporate events.
PEPE GARCIA | HEAD CHEF & OWNER
MEET THE SPANISH
"The love of good food is in my blood."
My grandfather was a chef in Asturias, near San Sebastian in northern Spain. This region is renowned for the quality of its seafood, agriculture and culinary tradition. Because my forefathers come from a traditional farming background, enjoying tasty, hearty food with family and friends was an integral part of how I grew up.
Back in Spain I worked for several years in the catering and hospitality industry. So when I moved to Australia I followed my passion and went into working at some iconic restaurants, including my tenure as Executive Chef at Mavis Kitchen and Head Chef of Pablo Pablo (Palm Beach). I started The Spanish Catering to share my love of Spanish gastronomy with my Australian friends.
I am also Australian Vice-President of Eat Spanish, the largest gastronomic movement of Spanish chefs outside Spain which is focused on creating a new Spanish cuisine away from cliches and outdated stereotypes with a focus on sustainability and collaboration. I also share my passion for Spanish food and entertaining on a regular radio program on 4EB, 98.1FM.
Its important to me whenever I am working with a client to make sure that the food is cooked to perfection, that we maintain great attention to detail and that above all, that the customer is always happy.
I look forward to making your next business or private function something really special.
FIll in the form to get a free initial quote for your next event. Give us as many details as possible to help us create a tailored option that will suit your budget and expectations. We will be in touch shortly.
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