Braised Oxtail with Potatoes

Today I’m going to teach you how to cook a delicious and hearty Braised Oxtail with Potatoes recipe that my mom used to cook for our entire family back in Spain. For this recipe we are going to need a pressure cooker and a bit of time, but it’s very easy. Are you ready to surprise your family and friends with a traditional Spanish dish? Let’s go!

Ingredients:

• 3 Kg Beef Oxtail
• 4 Tomatoes
• 3 Onion
• Rosemary
• Pinch of Black Pepper
• 3 Bay Leaf
• 200 gr Plain Flour
• 1 Bottle red wine
• 1 Leek
• 1 Kg Potatoes
• 3 Carrots
• Thyme
• Pinch of Claves
• Olive Oil
• 100 gr White wine

Elaboration Method

• Peel the Onion and Carrot and dice cut them very small alongside with the leek
• On the pressure cooker, add a bit of olive oil to sautéed the veggies
• In the meantime, in another pan, flour and season the oxtail, seal in the hot pan and put it inside the pressure cooker.
• Once the veggies are soft, add the oxtail to the pressure cooker, make a bouquet with the spices and put in on the pressure cooker with the tomato. Cover with water and cook it for one and half hours.
• In another pot, pour the entire the red wine bottle and boil it until caramelised. Be careful don’t burn the wine!
• Once the pressure cooker is done (1.5 hrs), take off the oxtail and blend the stock.
• After you finish blending the stock, add it into the pot where the caramelised red wine is and add the oxtail.
• Cook it for another hour.
• In the meantime, peel the potatoes and cut into wedges, place them in water.
• In another pan, add olive oil and when is in 146 degrees add the potatoes and cook them until brown and crunchy outside and massy inside.
• Listo! We have our delicious Braised Oxtail ready to eat.

Video

Have a look at the video for the Braised Oxtail with Potatoes full cooking class.

Enjoy amigos!